Well, ladles, we do need ourselves a pick-me-up today and My Drunk Kitchen is just the thing. Little bro turned me on to Ms. Hannah Hart (thanks, Art!) over t-giving and she’s clearly on to a great way to cook. For more, check out her website. Enjoy.
Spicy African Peanut Soup
It’s officially fall in our nation’s capital! Gorgeous leaves! Cooler temps! And warm, delicious foods! After an amazing delivery of Soupergirl soups last month (thanks, ladles!), I’ve been in the soup spirit! So this long weekend, I dug up a recipe that truly combines warmth, color, and taste — sweet potatoes, ginger, peanuts, and a little heat to boot. YUM: Spicy African Peanut Soup. It took less than 30 minutes from start to finish and was just delicious. Enjoy!