Well, ladles, we do need ourselves a pick-me-up today and My Drunk Kitchen is just the thing. Little bro turned me on to Ms. Hannah Hart (thanks, Art!) over t-giving and she’s clearly on to a great way to cook. For more, check out her website. Enjoy.
This amazingly simple trick will come in SUPER HANDY for that strawberry margarita below. Thanks to SAVEUR test kitchen director (and generally pretty great dude) Ben Mims for sharing his wisdom.
Damn, I’m about to check out. / Pay my 80 bucks for 6 things and get the heck out.
It’s gettin’ real in the Whole Foods parking lot.
Jello cubes hitting a hard surface at 6,200 frames per second. Courtesy of Nathan Myhrvold’s Modernist Cuisine crew.
